Category: News
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Damm is bringing brewery infrastructure behind Dalston’s expanding soft drinks. Production, distribution, development, and commercial support could provide capabilities normally built across several investment cycles.
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Greencore is accelerating integration across Britain’s enlarged chilled manufacturing network. Stronger trading and early savings are increasing pressure to align factories, procurement, systems, and products.
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Automated media preparation is targeting persistent food laboratory testing bottlenecks. InstaFlux combines dispensing, enrichment, barcode control, and digital records within one integrated microbiology workflow.
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Paranova is adding substantial fibre packaging capacity in Cambridgeshire operations. A new facility will anchor investment in printing, finishing, automation, and internal logistics.
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Mars is bringing traceable natural menthol into European gum production. The sourcing programme links British and Polish factories with more than 24,000 growers in India.
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Mondelēz faces weaker European demand alongside continued cocoa market pressure. Regional sales, weather, and uncertain crop conditions are intensifying work on pricing, recipes, packaging, and factory utilisation.
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Poland’s proposed drinks levy will reshape beverage formulation and pricing. Higher rates and wider coverage could alter concentrate manufacture, recipe development, and portfolio planning from January 2027.
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Cloud colour management is moving deeper into packaging production systems. The platform unifies formulation, correction, quality control, and ink reuse across connected printing operations.
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TopGum is widening functional gummy development around cognition and vision. Five concepts combine botanicals, carotenoids, vitamins, fibre, and creatine.
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Fortress Technology marks three decades of increasingly connected food inspection. Automation, traceability, testing, and upstream control now shape detection systems.