Category: News
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The EU has suspended customs tariffs on key nitrogen fertilisers for one year. The measure covers products including urea and ammonia as input costs continue to shape agricultural production, crop planning, and downstream food manufacturing prices.
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EPAX Cetoleic 2040 reduced LDL-cholesterol by 7% after eight weeks in a randomised clinical trial of overweight and obese adults, adding human data to the emerging category of marine long-chain monounsaturated fatty acids.
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T. Hasegawa USA has launched HASEMILK, a powdered dairy-free flavour technology designed to recreate milk taste, aroma, and mouthfeel in plant-based beverages, bakery, desserts, sauces, and dry mixes.
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Researchers are demonstrating how modified QuEChERS methods can support faster testing for polycyclic aromatic hydrocarbons in foods, offering laboratories a route to cleaner sample preparation and more routine contaminant monitoring.
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The global poultry processing equipment market is forecast to grow from $4.97bn in 2026 to $8.61bn by 2035, driven by automation, inspection systems, high-capacity lines, and demand for processed poultry products.
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Morrisons is exploring wider supply deals through Myton Food Group, its manufacturing arm, as the retailer looks to improve utilisation across a large food production estate while managing debt and retail competition.
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Greencore reported higher revenue and adjusted operating profit in the first half of 2026, but exceptional costs linked to its £1.5bn Bakkavor acquisition pushed the group to a statutory operating loss.
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Easysnap Technology has introduced Papersnap, a paper-based single-dose pack designed for fold-and-squeeze dispensing across sauces, condiments, syrups, and toppings, with more than 80% paper content and recyclability certification.
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Allround Vegetable Processing has appointed Manter Nordic as its dealer for Norway, Sweden, and Denmark, strengthening local access to vegetable and potato processing, weighing, packaging, palletising, installation, and technical support.
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MyriaMeat has developed a pluripotent stem cell line from roe deer and differentiated it into muscle tissue, extending its cultivated meat platform into venison and strengthening the case for premium-format cultivated meat development.