Category: Topics
-
Wholebake is investing £3m in two new high-speed production lines. The Wrexham manufacturer will lift capability to 360 bars per minute while retaining existing equipment for greater flexibility.
-
Carbery Group has appointed John O’Brien as its new chair. The dairy farmer and cooperative director takes office during continued investment across cheese, nutrition, flavours, and international processing.
-
PHAntastic has successfully produced pilot grades of biodegradable PHBV material. The European project is developing mulch films and nursery foams using food-processing residues and biological crop inputs.
-
SuanNutra will acquire a substantial portfolio of IFF ingredients businesses. The transaction adds botanical extraction, fermented nutrients, colours, antioxidants, flavours, manufacturing facilities, and more than 1,000 customers.
-
Two Ishida multihead weighers have improved Italian cracker packing performance. Mondelēz has reduced weight variation, giveaway, and product damage while raising equipment efficiency to as much as 98%.
-
Food Process Engineering has been fined after fatal dismantling failures. Unsupported cleanroom panels collapsed, ejecting a worker from a scissor lift after structural risks were inadequately assessed.
-
FRITSCH has started construction of a consolidated German headquarters complex. The €75m Iphofen project will combine bakery machinery production, administration, customer trials, and product-development facilities.
-
Siemens has modularised food robotics around familiar automation software systems. The platform targets flexible filling, depositing, decorating, handling, and packing tasks.
-
Pladis is extending regenerative wheat visibility across selected McVitie’s packs. Back to Farm now supports more than 50 British growers across 4,000 hectares.
-
European farmers will receive emergency funding against rising input costs. The €540m package targets fertiliser and energy pressure before 2027 planting decisions.