Category: Topics
-
Rockwell and Actemium are cutting refrigeration energy in frozen production. Their PlantPAx-based AI application has delivered a 17% energy saving for a frozen French fry producer, pointing to a more autonomous model for industrial refrigeration control.
-
Horizon Organic’s milk recall puts carton seal integrity under scrutiny. The recall covers shelf-stable chocolate milk sold in four US states after a packaging seal issue created bloating, leakage, and premature spoilage risk.
-
California Dairies’ powdered milk recall is widening downstream exposure risks. The FDA is tracking multiple recalls linked to bulk powdered milk and buttermilk used by manufacturers in snacks, powdered beverages, seasonings, and dairy products.
-
IFF is moving vanilla innovation closer to crop origin conditions. The Madagascar centre combines analysis, extraction, flavour creation, and application development for dairy, bakery, confectionery, and wider food formulation work.
-
Defra’s SPS timetable is pushing food law preparation forward now. UK food and drink manufacturers face potential changes across hygiene, additives, labelling, food contact materials, contaminants, and border processes under the planned UK–EU agreement.
-
Diageo is expanding Irish brewing capacity around Guinness export demand. The Littleconnell investment adds lager, ale, Guinness, and Guinness 0.0 production capacity as global beer growth puts fresh pressure on brewing infrastructure.
-
PMMI and FPSA have mapped US processing machinery demand. Their first joint report values the food and beverage machinery market at $6.2bn and highlights automation, sanitation, AI, and protein-led growth.
-
Auburn researchers are linking meat date coding to microbial activity. The work uses machine learning to predict spoilage patterns in ground beef and reduce unnecessary waste from conservative sell-by dates.
-
Warburtons’ Burnley fire has exposed bakery continuity pressures again. The blaze affected part of the site’s manufacturing operation, with production support expected from the company’s wider UK bakery network.
-
Nestlé’s robusta research targets coffee supply resilience under climate pressure. Six selected varieties increased yields in Côte d’Ivoire trials while improving cup quality and reducing typical robusta bitterness.