Category: Topics
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IMCD has expanded formulation support in Türkiye’s food sector regionally. The Istanbul technical centre brings application work closer to manufacturers across dairy, bakery, beverage, confectionery, meat, and savoury categories.
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Arla is reshaping protein bars around lighter textures and stability. Its AirBar concept uses Nutrilac PB-8420 to support stable aeration, processing performance, and shelf-life texture in high-protein snack formats.
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MULTIVAC is aligning packaging automation with production data and efficiency. Its interpack 2026 showcase brings together AI-supported traysealing, yield-monitored slicing, thermoforming, smart packaging, and major investment in manufacturing capacity.
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Mars is testing cocoa-free chocolate as confectionery cost pressures intensify.
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Debut and Oterra are targeting fermentation-derived Red 40 colour replacement.
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FDA is testing one-day assessments across domestic food-facility oversight programmes.
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Cullen is expanding moulded-fibre capacity as food packaging demands accelerate.
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Meatly is scaling cultivated meat with a London pilot facility.
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Solar Foods is linking Solein scale-up to Europe’s hydrogen infrastructure.
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TNA Solutions is raising VFFS throughput for high-variety snack lines.