Germany’s reusable beverage packaging share remains far below statutory ambitions. Reuse reached 34.5% in 2024, with wide differences between beer, water, soft drinks, juice, and dairy beverages.
KHS has redesigned keg cleaning and filling for greater reliability. The updated systems combine output of up to 1,200 kegs an hour with revised hygiene, safety, controls, and cybersecurity.
Del Monte and Treatt are upcycling fruit processing side streams. Pineapple, mango, watermelon, and cantaloupe materials will become standardised extracts for beverage development and commercial production.
Nichols will manufacture Myprotein clear whey drinks for UK retail. The September launch extends the sports nutrition brand into ready-to-drink production through established grocery, convenience, and wholesale channels.
Trash has commercialised cacao pulp through a canned British beverage. The product creates an outlet for a perishable material usually retained within cocoa fermentation or discarded.
Vinca and Kingsland are expanding aluminium wine bottle production locally. The format targets lighter logistics and recyclable beverage packaging.
Beverage reuse targets are pushing closures into sharper operational focus. Amcor is advising producers to reassess sealing, washing resistance, and return system performance.
Germany’s beverage sector faces renewed sugar tax uncertainty from 2027. Producers warn that unclear scope and timing could disrupt reformulation, labelling, and compliance planning.
Carlsberg and Sapporo are expanding their global brewing partnership platform. The agreement covers Southeast Asia, Hong Kong, UK production and distribution rights, and long-term growth for Sapporo Premium Beer.
Holderhof has added end-of-line automation for Swiss fruit processing operations. The company has installed SMI case-packing and palletising systems for bottles, jars, trays, wrap-around cases, and europallet handling.