Nescafé has expanded regenerative coffee sourcing across global supply chains. The brand says 53% of green coffee came from farmers adopting regenerative practices in 2025, alongside lower green coffee emissions.
Suntory has added blackcurrant processing capacity at a Herefordshire facility. The site supports Ribena’s UK crop and manufacturing chain.
Soufflet Malt is moving malt production deeper into data-led control. MALTimize links production data, AI, quality, forecasting, and planning.
Danone is expanding its functional dairy and beverage footprint globally. The deals add brands and manufacturing capability in high-protein drinks, gut-health yoghurt, coconut products, and chilled dairy.
Creatine is moving deeper into mainstream functional drinks and beverages. New RTD, powder, and dosing-cap formats are testing stability, dosage, taste, shelf life, and ingredient delivery.
Europe has topped a global energy drink quality assessment index. The Six Continents Index reviewed caffeine declaration, sugar type, vitamin content, pasteurisation, packaging, traceability, and label readability.
Ultrasound has produced espresso-strength coffee rapidly at lower processing temperatures. The research points to faster extraction and lower energy demand.
Pressure is building over delayed UK energy drink restrictions legislation. Beverage producers face continued uncertainty around caffeine controls.
Belvoir Farm has entered functional drinks with canned Happi range. The launch targets hydration and digestion through fruit-led formulations.
Nestlé’s water divestment faces scrutiny over treatment and compliance risks. Mineral water identity is now directly tied to asset value.