Category: News
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Arla is taking GLP-1 companion dairy concepts to Barcelona. Smaller, protein-dense formats are moving quickly from niche nutrition into mainstream dairy development.
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Mars and ofi are scaling regenerative cocoa work in Ecuador. The programme links agroforestry, lower-carbon inputs, and farm resilience more directly to long-term ingredient security.
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A new supply-chain coalition is forming ahead of key EUDR milestones. The move sharpens the debate over traceability, smallholder inclusion, and workable compliance for food ingredient supply chains.
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A new Hokkaido model aims to track fish freshness continuously. The approach could support shelf-life forecasting, quality control, and lower seafood waste across longer export chains.
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ProAmpac is broadening its dairy packaging offer for processors globally. The range spans films, lidding, butter wraps, pouches, and powder bags with recyclable and fibre-based options.
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Syntegon has launched a faster vertical packaging platform for food. The SVX system pairs higher output with faster changeovers and lower material use ahead of interpack 2026.
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Ashford has intensified scrutiny of unsafe food entering Great Britain. New figures show the scale of seizures, temperature breaches, and disease-related interceptions at the border.
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Mackie’s of Scotland has acquired a 50,000 sq ft distribution facility in Kintore, adding storage and dispatch capacity closer to its Aberdeenshire production base.
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Prodalim has launched California operations for its Solos platform, adding aroma recovery and beverage innovation capacity in Hopland with an initial processing capability of 15 million litres a year.
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Crane NXT has completed its acquisition of Antares Vision, bringing inspection, detection, and track-and-trace technologies for food and beverage into a newly established detection and traceability segment.