Category: Technology
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Lecta has moved its food packaging portfolio to no-PFAS-added status. The change spans packaging papers, labels, bags and barrier grades ahead of EU rules taking effect from 12 August 2026 on PFAS in food-contact packaging.
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Cleanability is becoming central to food equipment buying decisions today. As labour shortages and tighter sanitation demands reshape food production, hygienic design is moving from compliance detail to operational priority.
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Researchers have automated broiler feeding analysis with high-speed machine vision. A study from São Paulo validated a YOLOv8-SAM pipeline that converts beak motion into live kinematic data, linking feed particle size to ingestion effort and opening a route toward digitally modelled poultry feeding.
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PSB has highlighted moisture separation systems for process gas streams. The range combines centrifugal and mesh-based designs aimed at removing liquid water and oil aerosols where compressed air and gas quality affect hygiene, utility performance, and product integrity.
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Arla is bringing high-protein bar concepts to Brazil soon. The company will showcase Easy Bite and clear protein water formats at Nutri Ingredients Summit in São Paulo from 31 March to 1 April, centred on whey-based texture and shelf life.
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Aston and Mondelēz are moving membrane science into confectionery R&D. Their new partnership will test filtration methods that use taste receptor proteins to capture aroma compounds or remove bitter notes during production, including potential high-cocoa chocolate applications.
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Lallemand has launched a fermentation-derived vanillin ingredient for foods. The new Hevani product targets bakery, dairy, confectionery, and cereal applications with natural status in the EU and US.
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Hapman is highlighting a feeder for controlled ingredient dosing applications. Its PosiPortion system combines gravimetric or volumetric operation, flexible-wall hopper design, and quick-clean construction for food plants handling powders and granules.
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Sidel has launched a tunnel pasteuriser for beverage lines. The Swing Evo system combines counterflow thermal design with predictive control to reduce utility use while maintaining pasteurisation accuracy.
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ABB has raised wall-mounted drive output for tighter plant layouts. New 315 kW and 355 kW frames extend compact drive options for compressors, refrigeration, pumps, and other high-load duties.