Category: Food safety
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BRCGS has detailed development work behind Food Safety Issue 10. More than 570 professionals applied to contribute as the technical group reviews requirements, emerging risks, and industry change.
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Fortress Technology will demonstrate connected food inspection systems at PPMA. The UK display brings metal detection, checkweighing, vision inspection, automated testing, and centralised production data together across four machines.
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FSSAI has halted PIE Foods’ monk fruit sweetener sales immediately. The regulator identified licensing, ingredient-approval, labelling, e-commerce, and advertising compliance failures.
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Dudley authorities removed meat after raiding an unapproved cutting plant. Four arrests were made as investigators examined products and associated paperwork.
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Charlie Bigham’s has connected factory systems to strengthen material traceability. Project Inter8 links receiving, production, packing, forecasting, invoicing, and cybersecurity.
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Authorities removed four tonnes of illegal meat from Dudley premises. Four men were arrested, while the Food Standards Agency and local authorities began tracing affected products.
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Routine retail testing has triggered a pistachio nut butter recall. One Italian-made Bettergoods lot reached Walmart stores across 19 US states before three jars tested positive for Salmonella.
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The Commission has published new PPWR questions before general application. Food packaging businesses face immediate PFAS, recyclability, documentation, and market-placement decisions from 12 August.
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Bon Bons has recalled chocolates containing undeclared milk and soya. Multiple products and date codes are affected, renewing scrutiny of specifications, artwork approval, allergen verification, and finished product release.
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Joice and Hill has quantified its hatchery contamination losses publicly. Customer compensation, suspended deliveries, and lost revenue following Salmonella controls are expected to cost approximately £2.1 million.