Category: Topics
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Ehrmann and Glow25 are entering Germany’s functional chilled coffee market. The partners will launch Glow To Go Coffee in August, combining dairy processing, collagen, caffeine, micronutrients, and glass-bottle convenience.
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Apetit is changing energy ownership at its Kantvik processing site. The Finnish food company will sell its biosteam plant to Adven under a long-term steam supply agreement beginning in 2027.
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Involvement and Metalscatola have launched Invo Metal in the UK. The joint venture follows the acquisition of Falco Packaging and combines UK tin production with Italian manufacturing, printing, lacquer, and supply-chain capability.
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PrepWorld recalled prepared fruit after Salmonella was detected during testing. The recall affects products supplied through several major UK grocery retailers.
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I.T.S has now launched a dedicated health and wellness division. The move expands flavour support for sports nutrition, functional foods, supplements, and wellness products.
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FSA surveillance has exposed compliance gaps in targeted food samples. Labelling, authenticity, ingredient controls, and substitution remain live risks across UK food supply chains.
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Cocoa reformulation is becoming a sharper technical manufacturing challenge globally. Volatile supply and pricing are forcing deeper work on flavour, texture, viscosity, colour, and labelling.
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Packaging bodies now want clearer PPWR rules for own-brand responsibility. The request could reshape compliance costs, reporting duties, and private-label supply agreements.
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Wintipak is expanding aseptic packaging print capacity in Germany’s Halle. The Heidelberg Boardmaster investment supports faster job changes, lower start-up waste, and higher-volume liquid food packaging.
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GEA has opened its Sarstedt centre for food biotech scale-up. The €4m facility supports pilot development across fermentation, cell cultivation, filtration, separation, and hygienic process design.