Category: News
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CalRecycle has issued new SB 54 guidance for producers, setting out compliance responsibilities, covered materials, and exclusions for food and agricultural packaging under California’s EPR regime.
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US authorities have linked Daisy Brand headcheese to a Listeria outbreak in Illinois, putting renewed pressure on ready-to-eat meat controls, retail slicing hygiene, and cold-chain handling.
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Mars is investing £190m in its Slough factory, adding robotics, AI, upgraded machinery, advanced cooling, energy-efficient utilities, and digital twin technology to strengthen UK confectionery manufacturing.
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Danone is expanding regenerative agriculture metrics across its milk supply, linking farm-level assessment, methane reduction, traceability, and producer support to long-term dairy resilience.
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The EU is preparing to block Brazilian meat and animal-product imports from 3 September unless Brazil can demonstrate compliance with antimicrobial-use rules across the full animal lifecycle.
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Oishii has closed the first stage of a $150m Series C round to expand its indoor Smart Farm model, robotics integration, production capacity, and new product formats.
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ADM is investing in its Clinton, Iowa corn processing facility, adding high-speed receiving capacity, storage, scale upgrades, and road improvements to reduce harvest-period congestion.
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Premier Foods has increased capital investment to £52m after stronger profits and lower debt, with site efficiency, energy performance, and branded sweet treats central to its manufacturing outlook.
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Ingredion has made a conditional cash proposal for Tate & Lyle, raising the prospect of a major ingredients-sector deal across sweetening, texture, fortification, and speciality food systems.
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Lotus Bakeries has begun construction on a new production hall at Lembeke, expanding the Belgian site behind Biscoff’s European manufacturing base as global demand continues to rise.